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View of a modern restaurant with wooden paneling and large windows, which bears the name 'Pernerei', in a snow-covered setting.
Alpine cuisine with heart
Welcome to the Pernerei
Enjoy the day at the hotel

Our restaurant in ObertauernIndulgence between tradition and modernity

The Pernerei is our daytime restaurant and has been offering fine dining since 1928.

Most of our dishes are homemade and freshly prepared, ingredients and raw products are mainly sourced regionally. We offer hot meals from 11:30 to 19:30.

Our cuisine combines the modern and the traditional: you can look forward to delicacies such as burgers, bowls and sandwiches - as well as a Salzburg soup pot, Lungau cheese dumplings and freshly prepared Kaiserschmarrn.

This mix of tradition and modernity is also reflected in our furnishings. Old and reclaimed wood from a 400-year-old hay barn belonging to the Perner family combined with modern lines, lighting and window boxes.

We look forward to your visit. And look forward to spoiling you with our cuisine.

Discover our cuisine now

FAQ

Frequently Asked Questions about Our Restaurant

Would you like to eat at the Pernerei or learn more about our restaurant in Obertauern? Here you will find the most frequently asked questions about our cuisine, the opening for external guests, and the history of the house.

For table reservations and further questions, please feel free to contact us personally.

Can I eat in the Pernerei without staying at the hotel?

Yes, the Pernerei is our daytime restaurant and is also open to external guests. We serve hot meals from 11:30 AM to 7:30 PM.

What cuisine does the Pernerei offer?

Our kitchen combines tradition and modernity: from burgers, bowls, and sandwiches to Salzburg soup pot, Lungau cheese dumplings, and freshly prepared Kaiserschmarrn. Most of the dishes are homemade, and the ingredients are mostly regional.

Since when has the restaurant been in existence?

The Pernerei has represented well-maintained hospitality since 1928. The decor combines old wood from a more than 400-year-old hay barn belonging to the Perner family with modern design.