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Work where hospitality, quality, and team spirit are lived every day:
Do you want to take responsibility in the kitchen, work in a structured way, and bring passion for high-quality dishes? The Alpenhotel Perner offers you a varied work environment where quality, team spirit, and professionalism are highly valued. As a deputy sous chef, you will support our kitchen team in a responsible position and contribute your skills daily with commitment and oversight. We look forward to meeting you.
Your tasks
- Preparation and preparation of cold and hot dishes in the main kitchen
- Support of the kitchen crew with all tasks
- Compliance with HACCP regulations
- 48 hour, 6 days a week
Our requirements
- Training and/or several years of experience as a cook
- Cooking technical understanding of upscale cuisine
- A certain degree of flexibility in working hours
- Team spirit and joy in work
What we offer
- A variety of attractive special and social benefits such as work clothing, ski pass, meals
- Diverse and varied areas of responsibility
- Opportunity for further education and training
Possible overpayment depends on qualification and work experience.
Sounds enticing? Then apply now! We look forward to hearing from you.