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Working where hospitality, quality, and team spirit are lived daily:
At the Alpenhotel Perner, you can expect a diverse working environment in an established hotel operation with a high quality standard. If you would like to contribute your passion for cooking to a committed team and enjoy careful, fresh, and varied work, we look forward to your application as a chef de partie.
Your tasks
- Station waiter in our hotel restaurant as part of half board. Breakfast and dinner.
- All tasks in the restaurant, managing a station with about 40 guests from friendly service to sorting cutlery and all cleaning tasks.
- 48 hours, 6 days
Our requirements
- Training and/or several years of experience as a waiter
- Careful and independent working style
- A certain degree of flexibility in working hours
- Team spirit and enjoyment of work
- The most important: a friendly character
What we offer
- A variety of attractive special and social benefits such as work clothing, ski pass, meals
- Diverse and varied range of tasks
- Opportunity for further training and education
Possible overpayment is dependent on qualifications and professional experience.
Sounds appealing? Then apply now! We look forward to hearing from you.