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Working where hospitality, quality, and team spirit are lived every day:
At the Alpenhotel Perner, you can expect a diverse working environment where quality, team spirit, and professionalism are at the forefront every day. As a Chef de Partie Tournant, you will take on a varied role within our kitchen team and flexibly contribute your skills in different areas. If you enjoy high-quality cuisine, structured work, and a committed collaboration, we look forward to your application.
Your tasks
- Preparation of cold and hot dishes
- Support for the kitchen crew with all tasks
- Compliance with HACCP regulations
- 48 hours, 6 days
Our requirements
- Training and/or several years of experience as a cook
- Culinary understanding of upscale cuisine
- A certain degree of flexibility in working hours
- Team spirit and enjoyment of work
What we offer
- A variety of attractive special and social benefits such as work clothing, ski pass, meals
- A diverse and varied scope of tasks
- Opportunity for further training and education
Possible overpayment depends on qualifications and professional experience.
Sounds appealing? Then apply now! We look forward to hearing from you.